Asian Station 
Chicken and Broccoli
Spring Rolls 
Vegetable Fried Rice  

Italian Station
Pasta Bolognese
Pasta with Roasted Garlic, Calamatta Olives and Artichoke Hearts 
Tomato Pies

Vegetarian Station-Action
Carved Salmon with a Sweet Thai Chile Glaze
Sautéed Vegetable Medley
Mixed Green Salad, Caesar Salad

Dessert Station-Action
Bananas Foster over Vanilla Ice Cream
Assorted Mini Pastries

All food service will be setup around the banquet room as stations. Guests will have to visit multiple stations to sample all  menu selections. This will also encourage guests to “mingle” rather than stay stationary at their table. All stations that say “Action” will have a chef preparing or serving items at the particular station. All other stations will be staffed by a waiter or waitress. Top Shelf Open Bar, Cash Bar.